Kielbasa and Cabbage


1 pound pork Kielbasa, cut into small pieces

1 large head of cabbage, cut into small wedges

1 tbsp Olive Oil

2 tsp Minced Garlic

1 tbsp Red Pepper Flakes


Add all ingredients to a large skillet. Cook for 20-30 minutes.

Nutrition Information: 6 servings

Amount per serving: 303 calories. 23 g Fat. 12 g Protein. 12 g Carbs.