1 cup Heavy Whipping Cream
1/2 cup Unsweetened Almond Milk
1/2 cup Swerve Sweetener
1 scoop Vanilla and or Chocolate Protein Powder
1 1/2 tsp Vanilla Extract
1. Add all ingredients into a large bowl and mix with hand mixer until the sweetener is dissolved.
2. Transfer to container and freeze. (I used mason jars).
Tip: I prefer adding 1 tbsp of unsweetened cocoa powder to the chocolate ice cream.
Nutrition Information 3 servings
Amount per serving Calories: 367. Fat: 35 g. Protein: 6 g. Net Carbs: 3 g.