Keto Ice Cream 🍦


1 cup Heavy Whipping Cream

1/2 cup Unsweetened Almond Milk

1/2 cup Swerve Sweetener

1 scoop Vanilla and or Chocolate Protein Powder

1 1/2 tsp Vanilla Extract


1. Add all ingredients into a large bowl and mix with hand mixer until the sweetener is dissolved.

2. Transfer to container and freeze. (I used mason jars).

Tip: I prefer adding 1 tbsp of unsweetened cocoa powder to the chocolate ice cream.

Nutrition Information 3 servings

Amount per serving Calories: 367. Fat: 35 g. Protein: 6 g. Net Carbs: 3 g.