Low Carb Philly Cheesesteak


1 pound Sirloin Steak cut into strips

2 Bell Peppers cut into strips

1/4 cup Chopped Onion

1/2 cup Sliced Mushrooms

3 oz Provolone Cheese

1 tbsp Olive Oil

2 tbsp Worcestershire Sauce

1 tbsp Steak Seasoning


1. In a large skillet, add the steak, Worcestershire, and steak seasoning. Cook for about 10-12 minutes on medium heat.

2. In a separate skillet, add the olive oil and cook vegetables. Sauté until cooked through.

3. Pour the cooked vegetables on top of the sirloin steak and mix together.

4. Add Provolone cheese and broil until cheese is melted.

Nutritional Information: Serves 4

Amount Per Serving: 418 Calories. 26 g Fat. 37 Protein. 7 g Total Carbs. 6 g Net Carbs.