Reese Cup Fat Bombs

Ingredients

Chocolate

2 Tbsp melted Coconut Oil

4 Tbsp Almond Butter

2 Tbsp Unsweetened Cocoa Powder

1/4 Tsp Vanilla Extract

1/4 Tsp Stevia

Peanut Butter Filling

2 Tbsp melted Coconut Oil

4 Tbsp Peanut Butter

1/4 Tsp Vanilla Extract

1/4 Tsp Stevia

Instructions

1. Combine all ingredients to make the chocolate until it is smooth.

2. Spray mini muffin tin with coconut oil spray. Pour chocolate into mini muffin cups and freeze for 10 minutes.

3. Combine all ingredients to make the peanut butter filling until it is smooth.

4. Take 1/2 Tsp of peanut butter and add to the top of the chocolate.

5. Take mini muffin tin out of freezer and use a knife to pull the cups out.

6. Store the cups in a container and return to freezer. Enjoy!

Nutritional Information: 12 Servings

Amount Per Serving: 107 Calories. 10 g Fat. 2 g Protein. 3 g Total Carbs. 2 g Net Carbs.