Low Carb Chili

Ingredients

2 lb Ground Beef

2 15 oz Can Tomatoes

1/2 can Tomato Paste

1 4 oz can Green Chiles

1 Chopped Green Pepper

1 Chopped Jalapeno

1/2 Chopped Onion

1 Tsp Cumin

1 Tsp Chili Powder

1/4 Tsp Paprika

Instructions

1. In a large skillet, add the onion and ground beef. Cook over medium heat until the meat is browned.

2. Move the mixture to crockpot and add remaining ingredients.

3. Cook on low for 6- 8 hours.

4. Optional topping ideas, Sour Cream/Grated Cheese, Diced Avocado, or Sliced Olives.

Nutrition Information: 8 Servings

Amount Per Serving: 337 Calories. 19 g Fat. 31 g Protein. 11 g Total Carbs. 7 g Net Carbs.