6 Cups Chopped Broccoli Florets
6 oz Cubed Cheddar Cheese
10 Slices of cooked Bacon- Crumbled
1/2 Cup Mayo (Primal Kitchen Mayo)
1/4 Cup Sour Cream
1/4 Cup Chopped Onion
1/4 Cup Almonds
1- 1/2 Tbsp Dill Ranch Seasoning Mix
1. First add the Broccoli, Onion, Almonds, Cheddar, and Bacon to a large bowl.
2. Next, begin adding the creamy mixture. Mayo, Sour Cream, and Dill Ranch Seasoning Mix.
3. Stir Well and Serve.
Nutrional Information: 10 Servings
Amount Per Serving: 243 Calories. 21 g Fat. 9 g Protein. 5 g Net Carbs. 6 g Total Carbs