Broccoli Salad


6 Cups Chopped Broccoli Florets

6 oz Cubed Cheddar Cheese

10 Slices of cooked Bacon- Crumbled

1/2 Cup Mayo (Primal Kitchen Mayo)

1/4 Cup Sour Cream

1/4 Cup Chopped Onion

1/4 Cup Almonds

1- 1/2 Tbsp Dill Ranch Seasoning Mix


1. First add the Broccoli, Onion, Almonds, Cheddar, and Bacon to a large bowl.

2. Next, begin adding the creamy mixture. Mayo, Sour Cream, and Dill Ranch Seasoning Mix.

3. Stir Well and Serve.

Nutrional Information: 10 Servings

Amount Per Serving: 243 Calories. 21 g Fat. 9 g Protein. 5 g Net Carbs. 6 g Total Carbs