Blueberry Muffins


1/2 Cup Blueberries

1 Cup Almond Flour

2 Eggs

2 Tsp Vanilla Extract

1 Tsp Baking Powder

1/4 Cup Melted Butter

1/4 Cup Erythritol

1 Tsp Stevia

2 Tbsp Almond Milk


1. Preheat oven to 350 degrees F. Line muffin tin with 8 muffin cups.

2. In a large bowl, add all ingredients except for blueberries. Whisk until combined.

3. Once you have a thick consistency, begin to add the blueberries.

4. Divide the batter into the muffin cups.

5. Bake for 25 minutes.

Nutritional Information: 8 Servings

Amount Per Serving: 163 Calories. 14g Fat. 5g Protein. 3g Net Carbs.