Buttery Chicken Thighs


1.5 lbs Chicken Thighs

2 Tbsp Butter

2 Tbsp Heavy Cream

Desired amount of thyme and basil


1. Place chicken thighs in an air fryer and spray with coconut oil. Cook at 350 degrees for 30 minutes. Flipping once.

2. When the chicken is almost done, get out a skillet and add the butter and heavy cream. Bring to a boil and add chicken. Turn down to a simmer and cook for 20 minutes.

3. Top with seasonings

Nutritional Information: 4 Servings

Amount Per Serving: 427 Calories. 25g Fat. 47g Protein. 0g Net Carbs.