1 Cup Chicken Broth
Desired Amount of Pepper
Chopped Green Onion for garnish
1. In a small bowl, whisk the eggs.
2. Bring chicken broth to a boil.
3. Add eggs and cook for 1-2 minutes. Use a fork to spread apart the eggs.
4. Add Pepper and onions.
Nutritonal Information: 1 Serving
Amount Per Serving: 285 Calories. 19g Fat. 24g Protein. 3g Net Carbs.