Sausage, Egg, and Cheese Cups

Ingredients

1 lb Ground Sausage- Cooked, Drained, and Cooled

4 Eggs- Whisked

4 oz Cream Cheese- Softened

1 Cup Shredded Cheddar Cheese

1/2 Cup Coconut Flour

1 Tsp Baking Powder

Instructions

1. Preheat oven to 350 degrees F. Spray muffin tray with coconut oil spray.

2. In large bowl, mix the cream cheese and sausage together first. Then begin adding remaining ingredients.

3. Allow mixture to sit for 15 minutes. This will allow it to combine and rise better.

4. Divide mixture into muffin tray. Recipe makes 12. Bake for 20 minutes

Nutritional Information: 12 Servings

Amount Per Serving: 266 Calories. 22g Fat. 12g Protein. 3g Net Carbs.