Big Mac Salad



1 lb Ground Beef

8 oz Bag Lettuce

1 Tomato- Diced

1/2 Cup Onion- Diced

1 Cup Shredded Cheddar Cheese

1/4 Cup Sliced Pickles

Big Mac Dressing

3/4 Cup Mayo (I used Primal Kitchen)

1 Tbsp Mustard

1 Tbsp White Vinegar

1 Tbsp Finely Chopped Pickles

1 Tbsp Finely Chopped Onions

1/2 Tsp Paprika

1/2 Tsp Garlic Powder

1 Tsp Sweetener Substitute


1. Make the dressing first. Set aside.

2. In a skillet, brown the ground beef.

3. In four containers, divide the lettuce, onion, pickles, and tomato evenly.

4. Add 1/4 meat to each container. Then 1/4 cup cheese on top.

5. Drizzle with dressing.

Nutritional Information: 4 Servings.

Amount Per Serving: 573 Calories. 43g Fat. 36g Protein. 7g Net Carbs.