Beef Stew


2 lb Beef Chuck

4 Cups Beef Broth

1 cup Carrots- Sliced

1 Cup Radishes- Quartered

1/2 Cup Onion- Diced

1/2 Cup Celery- Sliced

1/4 Cup Butter

1/2 Tbsp Garlic Powder

1/2 Tbsp Parsley


Add all ingredients to crock pot and cook on low for 8 hours or 4 hours on high.

Nutritional Information: 8 Servings

Amount Per Serving: 400 Calories. 29g Fat. 29g Protein. 2g Net Carbs.