Ingredients
2 lb Beef Chuck
4 Cups Beef Broth
1 cup Carrots- Sliced
1 Cup Radishes- Quartered
1/2 Cup Onion- Diced
1/2 Cup Celery- Sliced
1/4 Cup Butter
1/2 Tbsp Garlic Powder
1/2 Tbsp Parsley
Instructions
Add all ingredients to crock pot and cook on low for 8 hours or 4 hours on high.
Nutritional Information: 8 Servings
Amount Per Serving: 400 Calories. 29g Fat. 29g Protein. 2g Net Carbs.
