2 lbs Chicken Thighs
8 oz Cream Cheese- Softened and cut into chunks
1/2 Cup Shredded Cheddar Cheese
8 Slices of Bacon-Cooked and Crumbled
1 Tbsp Ranch Seasoning
1. Preheat oven to 350 degrees F. Spray 13 x 9 Casserole dish with coconut oil.
2. Add chicken and sprinkle with ranch seasoning. Bake for 30 minutes.
3. Top with remaining ingredients and bake for another 10 minutes.
Nutritional Information: 9 Servings
Amount Per Serving: 394 Calories. 27g Fat. 34g Protein. 3g Net Carbs.