Ingredients
Berries
1 Cup Blackberries
1/2 Cup Strawberries- Sliced
1/2 Cup Blueberries
1/2 Cup Raspberries
1 Tbsp Sweetener Substitute
2 Tbsp Lemon Juice
Topping
1 Cup Almond Flour
1/4 Cup Butter- Melted
1/4 Cup Pecans- Chopped
2 Tbsp Brown Sugar Swerve
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
Instructions
1. Preheat oven to 375 degrees F. Spray baking dish with coconut oil spray.
2. Lay down berries, drizzle with lemon juice, and sprinkle with sweetener substitute of choice.
3. In a large bowl, combine all ingredients. Sprinkle mixture over berries.
4. Bake for 30 minutes. Serve with whip cream.
Nutritional Information: 6 Servings
Amount Per Serving: 237 Calories. 21g Fat. 5g Protein. 10g Net Carbs.
