Cauliflower “Potato” Salad


1 Large Head of Cauliflower

1/4 Cup Mayo (I used Primal Kitchen Avocado Mayo)

1/4 Cup Sour Cream

4 Hard Boiled Eggs- Chopped

1/4 Cup Relish

2 Tbsp Onion- Chopped

1 Tbsp Mustard

1 Tsp Paprika

1 Tsp Dill


1. In a large pot, bring water to a boil. Place cauliflower head down and boil for 5-10 minutes or until soft. Remove from heat and allow to cool.

2. In a large bowl add remaining ingredients and mix.

3. Once cauliflower is cooled, chop it up, and add to the mayo/sour cream mixture.

Nutritional Information: 10 Servings.

Amount Per Serving: 104 Calories. 8g Fat. 4g Protein. 2g Net Carbs.