1/2 lb Ground Beef
1/2 Cup Enchilada Sauce
1 Cup Shredded Cheddar Cheese
1/4 Cup Heavy Cream
1 Tsp Onion Powder
1 Tsp Chili Powder
1. In a large bowl, add all ingredients. Whisk to combine.
2. Grease skillet with coconut oil spray. In batches, add 2 Tbsp of batter and cook on low. I cooked one at a time to make sure they did not run together. Use a spatula to keep the egg together.
1. Preheat oven to 350 degrees F.
2. Brown ground beef.
3. Stuff enchiladas, roll, and add to casserole dish. Top with enchilada sauce and any remaining cheese.
4. Bake for 10 minutes.
Nutritional Information: 6 Servings (2 enchiladas)
Amount Per Serving: 311 Calories. 25g Fat. 17g Protein. 3g Net Carbs.