Glazed Donuts



1/2 Cup Almond Flour

1/2 Cup Coconut Flour

2 Egg Whites

1/4 Cup Sweetener Substitute (I used Erythritol)

1/4 Tsp Salt

2 Tsp Baking Powder

1 Tsp Vanilla Extract

2 Oz Cream Cheese- Softened

1/2 Cup Unsweetened Vanilla Almond Milk


1/2 Cup Heavy Cream

1/4 Cup Butter

1/4 Cup Sweetener Substitute

1 Tsp Vanilla Extract

Instructions for Glaze

1. Melt butter in sauce pan. Slowly add in remaining ingredients. Cook over low heat for 10 minutes and set aside.

Instructions for Donut

1. Preheat oven to 350 degrees F.

2. In a large bowl, add all ingredients except egg whites. Once well combined, add egg whites.

3. Spray donut pan with coconut oil spray. Fill donut tray. It will make 6.

4. Bake for 15 minutes and allow to cool.

5. Drizzle with glaze. (For best results, adding to freezer for an hour or so helps thicken it)

Nutritional Information: 6 Servings.

Amount Per Serving: 283 Calories. 24g Fat. 7g Protein. 5g Net Carbs.