1 Cup Sliced Pickles
2 oz Pork Rinds- Crumbled
1/4 Cup Coconut Flour
1 Large Egg
1 Tsp Garlic Powder
1 Tsp Paprika
1. In a bowl, whisk egg. In a separate bowl, add all dry ingredients.
2. Dip pickle in egg wash and then into the dry mixture.
3. Place in air fryer and spray with avocado spray to make them crispy.
4. Cook until brown and crisp. Serve with ranch.
Nutritional Information: 2 Servings.
Amount Per Serving: 259 Calories. 17g Fat. 22g Protein. 8g Net Carbs.