2 Cups Almond Flour
1/4 Cup Crushed Walnuts
1/2 Tbsp Baking Powder
1 Tbsp SF Maple Syrup
1 Tbsp Banana Extract
3/4 Cup Sweetener Substitute
1/3 Cup Unsweetened Almond Milk
4 Tbsp Butter
1. Preheat oven to 350 degrees F.
2. Melt butter. In a large bowl, add all wet ingredients.
3. Fold in dry ingredients.
4. Distribute evenly into muffin liners and bake for 30 minutes.
Nutritional Information: 12
Amount Per Serving: 197 Calories. 16g Fat. 6g Protein. 2g Net Carbs.