Banana Nut Muffins


2 Cups Almond Flour

3 Eggs

1/4 Cup Crushed Walnuts

1/2 Tbsp Baking Powder

1 Tbsp SF Maple Syrup

1 Tbsp Banana Extract

3/4 Cup Sweetener Substitute

1/3 Cup Unsweetened Almond Milk

4 Tbsp Butter


1. Preheat oven to 350 degrees F.

2. Melt butter. In a large bowl, add all wet ingredients.

3. Fold in dry ingredients.

4. Distribute evenly into muffin liners and bake for 30 minutes.

Nutritional Information: 12

Amount Per Serving: 197 Calories. 16g Fat. 6g Protein. 2g Net Carbs.