12 oz Cauliflower Rice
8 oz Mushrooms
1 Cup Spinach
1/4 Cup Onion
3 Garlic Cloves
2 Tbsp Soy Sauce
1 Tbsp Olive Oil
1. Cook cauliflower according to the instructions on bag, drain, and set aside.
2. Heat olive oil in skillet and add onions, garlic, and mushrooms.
3. Once sautéed, add in cauliflower and soy sauce.
4. Top with spinach and mix until wilted.
Nutritional Information: 4 Servings
Amount Per Serving: 79 Calories. 3g Fat. 4g Protein. 5g Net Carbs.