Cauliflower “Potato” Salad


1 Large Head of Cauliflower

1/4 Cup Mayo (I used Primal Kitchen Avocado Mayo)

1/4 Cup Sour Cream

4 Hard Boiled Eggs- Chopped

1/4 Cup Relish

2 Tbsp Onion- Chopped

1 Tbsp Mustard

1 Tsp Paprika

1 Tsp Dill


1. In a large pot, bring water to a boil. Place cauliflower head down and boil for 5-10 minutes or until soft. Remove from heat and allow to cool.

2. In a large bowl add remaining ingredients and mix.

3. Once cauliflower is cooled, chop it up, and add to the mayo/sour cream mixture.

Nutritional Information: 10 Servings.

Amount Per Serving: 104 Calories. 8g Fat. 4g Protein. 2g Net Carbs.

Mixed Berry Cobbler



1 Cup Blackberries

1/2 Cup Strawberries- Sliced

1/2 Cup Blueberries

1/2 Cup Raspberries

1 Tbsp Sweetener Substitute

2 Tbsp Lemon Juice


1 Cup Almond Flour

1/4 Cup Butter- Melted

1/4 Cup Pecans- Chopped

2 Tbsp Brown Sugar Swerve

1/2 Tsp Cinnamon

1/2 Tsp Nutmeg


1. Preheat oven to 375 degrees F. Spray baking dish with coconut oil spray.

2. Lay down berries, drizzle with lemon juice, and sprinkle with sweetener substitute of choice.

3. In a large bowl, combine all ingredients. Sprinkle mixture over berries.

4. Bake for 30 minutes. Serve with whip cream.

Nutritional Information: 6 Servings

Amount Per Serving: 237 Calories. 21g Fat. 5g Protein. 10g Net Carbs.

BBQ Wings- Air Fryer

Cook for 30 minutes at 350 degrees F. Flip in between. I sprayed with coconut oil spray to get them to crisp up. I love G Hughes Sugar Free Original and Hickory BBQ sauce! 2 Tbsp is only 2 Carbs.



1-2 Tbsp Water

1/4 Cup Unsweetened Almond Milk

2 Tbsp Flaxseed

2 Tbsp Chia Seeds

2 Tbsp Unsweetened Shredded Coconut

2 Tbsp Sweetener Substitute


1. Pour water and then unsweetened almond milk into bowl and microwave until hot.

2. Add in dry ingredients.

3. Basic Keto “oatmeal” recipe. Top with desired mix-ins.

Nutritional Information: 1 Serving

Amount Per Serving: 332 Calories. 25 Fat. 8g Protein. 4g Net Carbs.

Crack Chicken Bake


2 lbs Chicken Thighs

8 oz Cream Cheese- Softened and cut into chunks

1/2 Cup Shredded Cheddar Cheese

8 Slices of Bacon-Cooked and Crumbled

1 Tbsp Ranch Seasoning


1. Preheat oven to 350 degrees F. Spray 13 x 9 Casserole dish with coconut oil.

2. Add chicken and sprinkle with ranch seasoning. Bake for 30 minutes.

3. Top with remaining ingredients and bake for another 10 minutes.

Nutritional Information: 9 Servings

Amount Per Serving: 394 Calories. 27g Fat. 34g Protein. 3g Net Carbs.

Egg Roll in a Bowl


1 lb Ground Pork

12 oz Coleslaw Mix

1/4 Cup Soy Sauce

2 Tbsp Chicken Broth

1/2 Tbsp Ginger

1 Tbsp Minced Garlic

2 Tsp Hot Sauce

2 Tbsp Green Onions

1/2 Tbsp Sesame Seeds


1. Over medium heat, brown pork.

2. Add in soy sauce, chicken broth, garlic, ginger, and hot sauce.

3. Add in coleslaw mix. Combine well.

4. Garnish with green onions and sesame seeds.

Nutritional Information: 4 Servings

Amount Per Serving: 379 Calories. 25g Fat. 33g Protein. 4g Net Carbs.

Zucchini Lasagna


1 lb Ground Beef

2 Large Zucchinis’ – Sliced thin with ends off.

15 oz Tomato Sauce

1 Cup Ricotta Cheese

1/2 Cup Grated Parmesan

1/2 Cup Onion- Diced

2 Tsp Basil

2 Tsp Oregano


1. Preheat oven to 375 degrees F. Spray 8 x 8 pan with coconut oil spray. Put down one layer of zucchini (they can overlap)

2. Brown meat and onion over medium heat. Once cooked, add tomato sauce and seasonings.

3. Add half of the meat mixture on top of the zucchini. Top with 1/2 cup Ricotta. Repeat this step.

4. Top with remaining zuchnini and parmesan cheese. Bake for 45 minutes.

Nutritional Information: 6 Servings

Amount Per Serving: 337 Calories. 20 g Fat. 28 g Protein. 8g Net Carbs.