Funfetti Cake

Ingredients

Cake

3/4 Cup Coconut Flour

1/2 Cup Sweetener Substitute

1 Stick of Butter- Softened

1 Egg

1 oz Cream Cheese- Softened

1/3 Cup Keto Sprinkles

1 Tsp Baking Powder

1 Tsp Salt

1 Tsp Vanilla Extract

Frosting

1 Stick of butter- Softened

1/2 Cup Sweetener Substitute

2 Tbsp Heavy Cream

1 Tsp Vanilla

2 Tbsp Keto Sprinkles

Instructions

1. Preheat oven to 350 degrees F.

2. Grease a 8 x 8 baking pan with coconut oil spray.

3. Make the cake first. In a large bowl, mix the butter, cream cheese, and sweetener substitute. Then add in the egg and vanilla extract.

4. Begin to add in your dry cake ingredients.

5. Spread the cake mixture evenly in pan and bake for 20 minutes. Allow to cool and begin to work on frosting.

6. In a another bowl, mix the butter, sweetener substitute, and vanilla. slowly add in the heavy cream until thickened.

7. Once the cake is cool, use a spatula to spready the frosting evenly.

8. Slice cake into 9 pieces

Nutritional Information: 9 Servings.

Amount Per Serving: 283 Calories. 26g Fat. 3g Protein. 3g Carbs.

Cookie Dough Fat Bomb

Ingredients

1/2 Cup Almond Flour

1/4 Cup Dark Chocolate Chips

1/4 Cup Sweetener Substitute

1 Stick of Butter- Softened

8 oz Cream Cheese- Softened

1/2 Tsp Vanilla

Instructions

1. In a large bowl, mix the cream cheese and butter together first. Add in remaining ingredients and mix until well combined.

2. Place bowl in refrigerator for 30 minutes or until slightly firm.

3. Scoop dough into 1 Tbsp balls.

4. Enjoy! Store in refrigerator or freezer for later.

Nutritional Information: 20 Servings.

Amount Per Serving: 110 Calories. 11g Fat. 2g Protein. 2g Net Carbs.

Vanilla Mug Cake

Ingredients

4 Tbsp Coconut Flour

1 Large Egg

1/2 Tbsp Butter- Softened

2 Tbsp Sweetener Substitute of Choice

1 oz Cream Cheese-Softened

1/2 Tsp Vanilla Extract

1/2 Tsp Baking Powder

Sugar Free Whipped Cream- Optional

Instructions

1. Grease mug with coconut oil spray.

2. Add cream cheese, butter, and vanilla extract to mug and mix.

3. Crack egg into mug and whisk it.

4. Slowly add dry ingredients. Be sure to mix dry ingredients as you go.

5. Microwave for 1 minute and 30 seconds. Top with Sugar Free Whipped Cream

Nutrition Information: 1 Serving

Amount Per Serving: 273 Calories. 22g Fat. 9g Protein. 5g Net Carbs.

3 Musketeers Fat Bomb

Ingredients

8 oz Softened Cream Cheese

2 Tbsp Cocoa Powder

2-4 Tbsp Erythritol (your preferred sweetness)

1/2 Tsp Vanilla Extract

1/4 Cup Dark Chocolate Chips

2 Tbsp Coconut Oil

Instructions

1. In a bowl, add the cream cheese, cocoa powder, erythritol, and vanilla extract until well combined.

2. Use either a candy tray or ice cub tray to divide mixture into 1 Tbsp scoops.

3. Freeze for 1 hour.

4. Melt dark chocolate chips and coconut oil in a small bowl. Let cool and dip the fat bombs into the chocolate.

5. Use excess chocolate to drizzle on top. Return to freezer until the chocolate is hardened.

6. Remove and add to air tight container. Store in refrigerator.

Nutritional Information: 12 Servings

Amount Per Serving: 110 Calories. 10g Fat. 2g Protein. 2g Net Carbs.

Chocolate Chip Cookies

Ingredients

2 Cups Almond Flour

1 Egg

1 Tsp Baking Powder

1 Tbsp Vanilla Extract

1/2 Cup Butter

1/3 Cup Erythritol

1 Cup Dark Chocolate Chips

1 Tsp Salt

Instructions

1. Preheat oven to 350 degrees F.

2. Mix the almond flour, baking powder, erythritol, salt, and butter until it is completely blended. Then, add the egg.

3. Begin to slowly fold in the chocolate chips.

4. Form dough into small balls (About 1 tbsp) and place on greased baking sheet. Bake for 10 minutes and allow to cool.

Nutritional Information: 24 Servings

Amount Per Serving: 137 Calories. 12g Fat. 3g Protein. 3g Net Carbs.

Blueberry Muffins

Ingredients

1/2 Cup Blueberries

1 Cup Almond Flour

2 Eggs

2 Tsp Vanilla Extract

1 Tsp Baking Powder

1/4 Cup Melted Butter

1/4 Cup Erythritol

1 Tsp Stevia

2 Tbsp Almond Milk

Instructions

1. Preheat oven to 350 degrees F. Line muffin tin with 8 muffin cups.

2. In a large bowl, add all ingredients except for blueberries. Whisk until combined.

3. Once you have a thick consistency, begin to add the blueberries.

4. Divide the batter into the muffin cups.

5. Bake for 25 minutes.

Nutritional Information: 8 Servings

Amount Per Serving: 163 Calories. 14g Fat. 5g Protein. 3g Net Carbs.

Reese Cup Fat Bombs

Ingredients

Chocolate

2 Tbsp melted Coconut Oil

4 Tbsp Almond Butter

2 Tbsp Unsweetened Cocoa Powder

1/4 Tsp Vanilla Extract

1/4 Tsp Stevia

Peanut Butter Filling

2 Tbsp melted Coconut Oil

4 Tbsp Peanut Butter

1/4 Tsp Vanilla Extract

1/4 Tsp Stevia

Instructions

1. Combine all ingredients to make the chocolate until it is smooth.

2. Spray mini muffin tin with coconut oil spray. Pour chocolate into mini muffin cups and freeze for 10 minutes.

3. Combine all ingredients to make the peanut butter filling until it is smooth.

4. Take 1/2 Tsp of peanut butter and add to the top of the chocolate.

5. Take mini muffin tin out of freezer and use a knife to pull the cups out.

6. Store the cups in a container and return to freezer. Enjoy!

Nutritional Information: 12 Servings

Amount Per Serving: 107 Calories. 10 g Fat. 2 g Protein. 3 g Total Carbs. 2 g Net Carbs.